KemejaT love to cook and I love tomyam seafood so much. So I asked if he would teach me how to cook tomyam seafood. I'm so happy when he agreed to teach me ;)
When I reached his house, Bobby come out and bark at me...
Meanwhile KemejaT prepared all the ingredients for the cooking. And I just stood still listen to him while my hands busy snapping the photos.
Let's cook!!
first prepare half pot of water
Chinese Chicken Stock
around 5 tablespoons (agak-agak)
bring chicken stock to boil
while waiting we prepare the spices ingredients
Chinese Chicken Stock
around 5 tablespoons (agak-agak)
bring chicken stock to boil
while waiting we prepare the spices ingredients
finely chopped all of it
don't forget lime leaves, thinly sliced
and also main tomyam ingredients
oyster mushroom
prawns in shell
cleaned squids, cut into rings
and fish
cut into fillet
won't get irritated eyes when chopping onions
hand-plucked lime leaves
extract the juice from limes by squeezing
and how to cut fish fillet...
pro huh??
when the water is boiling, put all the spices ingredients
simmer for another 15 minutes
now add all the seafood ingredients and
leave it to simmer for a few minutes.
for the reddish version, add tomyam paste to the soup
Here's what the soup looks like ;)
a bunch fresh kailan
stir fry salty fish till crispy
throw in the fresh kailan
Thanks Bro for the cooking lesson
&
waiting for another Pan mee cooking lesson from your mom ya??
don't forget lime leaves, thinly sliced
and also main tomyam ingredients
oyster mushroom
prawns in shell
cleaned squids, cut into rings
and fish
cut into fillet
won't get irritated eyes when chopping onions
hand-plucked lime leaves
extract the juice from limes by squeezing
and how to cut fish fillet...
pro huh??
when the water is boiling, put all the spices ingredients
simmer for another 15 minutes
now add all the seafood ingredients and
leave it to simmer for a few minutes.
but
wait for another 4 mins before adding
the oyster mushroom, salt, and lime juice
wait for another 4 mins before adding
the oyster mushroom, salt, and lime juice
Here's what the soup looks like ;)
a bunch fresh kailan
stir fry salty fish till crispy
throw in the fresh kailan
cook until golden brown and serve
After the dinner, I treat him movie at GSC Signature. Hahaha free ticket from Louise and will be expired on that day. Thanks Louise for the premier ticket ;)&
waiting for another Pan mee cooking lesson from your mom ya??
11 comments:
He is cheif? How come a guy so pro in cooking!! Speakless.....Next time ur turn to cook for us ,,hihihi
Very simple and look very easy to cook! the Tom Yam no oil...lok healthy food! He very smart in cooking, he is cheif cooker? The way he cut the fish so pro! Next time annie u cook k!!
Anonymous, he is not a chef. Just he can cook very well ;)
Ling Ling, yup in fact cooking tomyam is very simple. Most important is the ingredients. He my ex colleague at astro before.. and going to be colleague soon again!!
I also shocked when he cut off the fish into fillet. Pro hor?? Orite..next time I cook for you ;)
haha..u just made the whole world know that i have a humping dog!! poor bobby!!
KemejaT, hiak hiak... anyway I just made the whole world know that you are good at cooking ;) bangga ler??
you're just speaking the truth!! i am a good cook!! and i do offer culinary lessons at an affordable price!!! haha
KemejaT, sempat berniaga pula ;)
wah lao, looks nice lorh ah vai! haha...
KemejaT, now I'm confused. Ur name ah wai ke ah Vai? hahahahaha
ahh small girl, yes he really pro plus blur ;)
he has many names...
u giving him credits!! ?
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